Ingredients
1tbspgrapeseed oil
2lbsstewing beef
14ozartichoke hearts,(1 can) drained and halved
1onion,diced
4clovesgarlic,chopped or more to taste
32fl ozbeef broth,(1 container)
15oztomato sauce,(1 can)
14½oztomatoes,(1 can) diced
½cupKalamata olives,pitted and roughly chopped
1tspdried oregano
1tspdried parsley
1tspdried basil
½tspground cumin
1bay leaf
Preparation
Heat oil in a large pot over medium-high heat. Cook beef in hot oil for about 2 minutes per side until browned. Transfer beef to a slow cooker.
Cover with artichoke hearts, onion, and garlic. Pour in beef broth, tomato sauce, and diced tomatoes. Stir in olives, oregano, parsley, basil, cumin, bay leaf.
Cook on Low for about 7 hours until beef is tender.
