Ingredients
2lbschicken thighs,(8 thighs), boneless, skinless
4medium carrots,cut into 1-inch pieces
1medium yellow onion,chopped
⅓cupdried prunes,halved
½cupgreen olives,pitted
3garlic cloves,chopped
2tbspall-purpose flour,or all-purpose gluten-free flour
2tsppaprika
2tspground cumin
1tspground cinnamon
2tspfresh ginger,minced
1cupchicken broth,low-sodium
1tspkosher salt
freshly ground black pepper,to taste
fresh cilantro,chopped, for serving
nuts,for serving, optional
lemon wedges,for serving
Preparation
In a 4- to 6-quart slow cooker, combine the chicken, carrots, onion, prunes, olives, garlic, flour, paprika, cumin, cinnamon, ginger, chicken broth, salt, and pepper. Stir to combine.
Cover and cook on Low for 6 hours.
Sprinkle with cilantro or nuts, and serve with lemon wedges. Enjoy!
