Ingredients
1¼lbchicken breasts,boneless, skinless, cut into 1-inch chunks
¼cupcornstarch
salt and pepper,to taste
¼cupvegetable oil
¾cuporange marmalade
¼cupsoy sauce,low-sodium
1tbsprice vinegar
1tspsesame oil
½tspgarlic,minced
cooking spray
1tbspsesame seeds
2tbspgreen onions,sliced
Preparation
Place the chicken pieces in a bowl. Add the cornstarch and salt and pepper. Toss to coat the chicken in the cornstarch mixture.
Heat the oil in a large pan over medium-high heat. Add the chicken in a single layer and cook for 3 to 4 minutes on each side until browned. Work in batches if needed.
Coat a slow cooker with cooking spray and add the chicken to the slow cooker.
In a small bowl, whisk together the orange marmalade, soy sauce, rice vinegar, sesame oil, and garlic.
Pour the sauce over the chicken and gently stir to coat.
Cook on Low for 2 to 3 hours.
Sprinkle with sesame seeds and green onions, then serve.
