Ingredients
5lbscorned beef
½cupbrown sugar
¼cupblack peppercorns
2tbspcoriander seeds
½cupwater
8provolone cheese,slices
8hoagie rolls
2tbspbutter
4tbspmustard,spicy brown
Preparation
Soak the corned beef in a bowl of water with it’s spice packet and brown sugar for 24 hours.
Using a coffee grinder, add the peppercorns and coriander and grind until coarsely chopped.
Mix the pepper and coriander seeds on a large plate
Dry off the meat once soaked and roll it in the spice mixture.
Cook on Low in your slow cooker for 6 hours.
Wait for the meat to cool in the refrigerator, then slice thinly or use a deli slicer for even thinner cuts.
Cut the hoagie rolls open and spread with butter before toasting.
Layer cheese, then pastrami and finally spicy brown mustard.
