Ingredients
1½lbsground beef
8ozrigatoni pasta,(1 package)
16ozmozzarella cheese,(1 package), shredded
10¾ozcondensed cream of tomato soup,(1 can)
14ozpizza sauce,(2 jars)
8ozpepperoni sausage,(1 package), sliced
Preparation
Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente, then and drain and set aside.
Brown the ground beef in a skillet over medium-high heat. Drain off grease.
In the slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
Cook on Low setting for 4 hours.
Serve warm and enjoy.
