Ingredients
1lbboneless pork tenderloincubed
1tspolive oil
½tbspdried oregano
¼tspcumin
½tspkosher salt
¼tspblack pepper
½juice of lime
1½tspsazon seasoning
29ozgandulesor pigeon peas
1onionsmall, chopped
4clovesgarliccrushed
1cupred pepperdiced
1tbspdiced jalapeno
½cuptomato sauce
2tbspoliveswith brine
1potatopeeled and diced, about 1½ cups
1carrotdiced
1celerydiced
2cupsgreensescaroles, chopped kale or baby spinach
1cupwater
Preparation
Marinate the pork with oil, oregano, cumin, salt, pepper, lime juice and sazon.
Refrigerate overnight for best results.
Transfer to the slow cooker along with the remaining ingredients.
Cover and cook 4 hours on High or 8 hours on Low.
