Ingredients
3 lb pork butt
1 onion, diced
½ cup ketchup
⅓ cup vinegar
¼ cup brown sugar
¼ cup tomato paste
1 tbsp paprika
2 tbsp Worcestershire Sauce
salt and pepper, to season
6 pcs slider buns
Preparation
In a slow cooker, combine all ingredients except pork and buns.
Add in pork, cut into two pieces if needed.
Cook on low for 8 hours.
Shred the pork using a fork.
Mix with sauce and serve buns toasted on the grill.
