Ingredients
15ozpumpkin puree
12ozevaporated milk
¾cupsugar
2large eggs
1tbspvanilla extract
2tbspunsalted butter,melted
1tbsppumpkin pie spice
½cupBisquick mix
Preparation
Spray a 6-quart slow cooker with vegetable oil spray.
In a large bowl, whisk the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, butter, pumpkin pie spice, and Bisquick. Mix until smooth and well combined.
Pour into the slow cooker, place a clean kitchen towel over the top of it, cover, and cook on Low for 6 hours.
