Ingredients

3lbsbaby back ribs,trimmed and membrane removed

¼cupBBQ spice rub

1½cupsBBQ sauce,divided use

cooking spray

Preparation

Cut the ribs into segments that will fit inside the slow cooker.

Rub the spice blend all over the tops of the ribs, then drizzle 1 cup of barbecue sauce over the tops of the ribs.

Stack the ribs in the slow cooker.

Cook on High for 3 to 4 hours or Low for 7 to 8 hours.

Remove the ribs from the slow cooker, then place them on a sheet pan coated with cooking spray.

Preheat the broiler.

Brush the remaining sauce all over the ribs, then broil then for 4 to 6 minutes or until ribs have started to caramelize.

Slice the ribs, serve, and enjoy!