Ingredients
2lbschicken breasts,boneless, skinless
1cuproot beer
1cupbarbecue sauce
1tspkosher salt
½tspcoarse ground black pepper
8hamburger buns,split in half, warmed
Preparation
Place the chicken in the slow cooker.
Whisk root beer, barbecue sauce, salt and pepper together in a bowl. Pour over the chicken.
Cook, covered, on Low heat for 4 to 5 hours or until the chicken is tender.
Remove the chicken, then cool slightly. Shred chicken with 2 forks and return to slow cooker.
Serve on buns and enjoy!