Ingredients
5chicken thighs
1tbspchicken base
½tspkosher salt
¼tspblack pepper
1tspcumin
1jalapenosliced thinly
14ozsalsa verde
1limejuiced
Preparation
Rub the chicken base, salt, pepper, and cumin over the chicken thighs and add them to the slow cooker.
Divide 1 cup of salsa verde and the jalapeno slices over the pieces of chicken and cook on Low for 7 hours.
Add in the remaining salsa and lime juice and cook for 1 last hour before serving.
