Ingredients
6lbchicken breasts,boneless, skinless
2tspsalt
2tspblack pepper
2tspgarlic powder
½cupwater,or chicken broth, optional
Preparation
Place chicken breasts in the slow cooker, and sprinkle with seasonings.
Cover and cook on Low for 8 hours, or until the chicken shreds easily with a fork.
Remove the chicken with tongs, and shred using two forks or the paddle attachment of a stand mixer.
Use immediately, or freeze in ziplock bags or a sealed container.
