Ingredients
2tspvegetable Oil
1½lbsground beef
½cuponion,finely diced
8oztomato sauce,2 cans
½cupketchup
2tbspbrown sugar
2tspWorcestershire sauce
½tspgarlic powder
6hamburger buns
salt and pepper,to taste
Preparation
Heat the oil in a large pan over medium high heat.
Place the ground beef in the pan and season with salt and pepper to taste. Cook for 6 to 8 minutes, breaking up the meat with a spatula.
Add the onion and cook for an additional 4 to 5 minutes.
Place the beef and onion mixture in the slow cooker along with the tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, ½ teaspoon salt and ¼ teaspoon pepper.
Stir to combine the ingredients.
Cook on High for 3 hours or Low for 6 hours.
Spoon the meat onto the hamburger buns then serve.
