Ingredients
6large bell peppers
1lblean ground beef
½cuponion,chopped
14oztomatoes,(1 can), diced
1cupwild rice,cooked, any kind of rice will work
2tbspworcestershire sauce
1tspsalt
1tsppepper
¼cupcheese,shredded, divided
¼cupwater,to put on the bottom of the slow cooker
Preparation
Cut off each top of the peppers and scrape out the seeds and membranes. Set aside.
Combine ground beef, onion, diced tomatoes, rice, Worcestershire sauce, salt, pepper, and 1 cup of cheese. Stuff each bell pepper with mixture. Put water in the bottom of slow cooker.
Cook on Low for 6 hours or High for 4 hours until peppers are tender and ground beef is cooked throughout.
About 15 minutes before serving, sprinkle remaining cheese and let it melt.
Serve and enjoy!
