Ingredients
28jumbopasta shells
26ozpasta sauce
3cupscottage cheeseor ricotta cheese
1packagespinachdrained and squeezed dry
2cupsmozzarella cheeseshredded, divided
½ cupParmesan cheesegrated, divided
½ tspgarlic powder
1tspItalian Seasoning
Preparation
Cook the pasta shells al dente according to package directions. Rinse in cold water and drain well.
Combine cottage cheese, spinach, ½ cup of mozzarella cheese, ¼ cup of Parmesan cheese, eggs, and seasoning. Then, stuff the mixture into cooked shells.
Place ½ cup of the pasta sauce in the bottom of a 6QT slow cooker. Line with half of the shells and top with 1 cup of the pasta sauce. Repeat in layers.
Sprinkle with cheese and cook on high for 2 to 3 hours or on low for 3 to 4 hours.
Garnish with parsley if desired. Then serve and enjoy!
