Ingredients
3lbssweet potatoespeeled and cut into 2 inch chunks
½cupbuttermelted
½cupbrown sugardivided
¼cuporange juice
½tspkosher salt
1tspvanilla
½cuppecanschopped
Preparation
Toss the sweet potatoes with the butter, 1/2 of the brown sugar, Kosher salt, orange juice, and vanilla extract in the slow cooker.
Cook on High for 4 hours.
Use an immersion blender or mash to smooth the potatoes out.
Top with the rest of the brown sugar and pecans and serve.
