Ingredients

1½lbsboneless skinless chicken breast

1pkgtaco seasoning

1jalepeño,seeded and sliced

1jarsalsa,(16 oz)

1yellow onion,diced

salt,(as needed)

iceberg lettuce leaves,for wrapping

Preparation

Sprinkle the taco seasoning on the chicken breasts.  Spray slow cooker with non-stick cooking spray and place chicken breasts along the bottom.

Put diced onion and jalepeno over the top of the chicken breasts.  Pour salsa on top.

Cook Chicken on Low for 4 to 5 hours.

Take chicken out of slow cooker and shred.  Place back in slow cooker and stir to combine.  Salt to taste.

To serve place about ¼ of the chicken mixture in the center of the lettuce wrap and roll up!  Enjoy!