Slow Cooker Thai Peanut Chicken Recipe Recipes Net

Ingredients

1cupcoconut milk,(about a half a can)

⅓cupcreamy peanut butter

2tbspsoy sauce,low-sodium

2tbsphoney

1tbsprice wine vinegar

1tbspginger,peeled and minced

3clovesgarlic,minced

3chicken breasts,boneless and skinless

2tbspcornstarch,mixed with 2 tbsp water

1tbsplime juice

peanuts,chopped

cilantro,or green onions

To a 6-quart slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, garlic, and stir until combined.

Cut the chicken breasts into 1-inch chunks and add to the slow cooker. Cook on Low for about 4 to 5 hours.

Add the lime juice and cornstarch/water mixture to the slow cooker and stir carefully.

Cook for about 20 minutes until sauce is thickened.

Garnish with chopped peanuts, cilantro, or green onions (or all three!) if desired.