Slow Cooker Tuscan Beef Stew Recipe Recipes Net

Ingredients

1canCampbell’s® Condensed Tomato Soup

1canCampbell’s® Condensed Beef Broth

½cupburgundy wine

1tspItalian seasoning

½tspgarlic powder

1cantomatoes,diced

3carrot

2lbsbeef for stew

2canswhite kidney beans

Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3½-quart slow cooker.

Cover and cook on Low for 8 to 9 hours or until the beef is fork-tender.

Stir in the beans. Increase the heat to High. Cook for 10 minutes or until the mixture is hot.

Serve warm, and enjoy!