Slow Cooker White Chili Recipe

Ingredients

1 lb boneless chicken breasts

1 yellow onion, diced

2 garlic cloves, minced

24 oz chicken broth

2 cans Great Northern beans

2 green chilies, chopped

1 can whole kernel corn, drained

1 tsp salt

½ tsp black pepper

1 tsp cumin

¾ tsp oregano

½½ tsp chili powder

¼ tsp cayenne pepper

fresh cilantro

4 oz reduced fat cream cheese, softened

¼ cup half and half

Place the chicken breasts in the crockpot and then top it with salt, cumin, pepper, oregano, chili powder, and cayenne pepper.

Add the diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth, and cilantro. Stir together.

Cover your crockpot and cook the dish in low heat for 8 hours.

Remove the chicken and shred it. After shredding, place it back to the crockpot.

Stir in cream cheese and half and half. Cover and cook on high heat for 15 minutes, or until chili is creamy and slightly thickened.

Serve with your preferred topping.