Ingredients
1large onion,(or 2 small) diced
2cupscooked turkey,or leftover, or 1 lb ground turkey
1green bell pepper,diced
1jalapeno,seeded, finely diced
19ozgreat northern beans,or white kidney beans
½red bell pepper,diced
2cansgreen chilis,(4 oz each) chopped
1cupcorn,frozen, or canned
1cupzucchini,finely diced
2cupsturkey,or chicken broth, reduced sodium
3clovesgarlic
2tbspFajita seasoning
2tspchili powder
1tspcumin
½tsporegano
salt and pepper,to taste
3tbspcilantro,chopped
⅔cupsour cream
Preparation
If using raw ground turkey, cook with onion until no pink remains. Drain any juices.
Add the onions, remaining chili ingredients, and seasonings to a 6-quart slow cooker.
Cook on Low for 8 hours or on High for 4 to 5 hours.
Once cooked, mash the chili mixture a few times with a potato masher to thicken slightly.
Top with cilantro and sour cream.
Serve with favorite toppings.
