Ingredients
1lbbaby potatoes,like red potatoes or Yukon Gold
4tbspbutter,melted
1½tspgarlic,minced
½tspItalian seasoning
¼cupparmesan cheese,finely grated
salt and pepper,to taste
2tbspparsley,chopped
cooking spray
Preparation
Bring a pot of salted water to a boil. Add the potatoes, then cook for 18 to 22 minutes or until tender.
Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
Drain the potatoes, then place them in a single layer on the pan.
Use the bottom of a glass or a potato masher to carefully flatten each potato.
Place the butter, garlic, Italian seasoning and salt and pepper to taste in a bowl. Stir to combine.
Drizzle the butter mixture over each potato, then sprinkle parmesan cheese over top.
Bake for 20 to 25 minutes or until the potatoes are golden brown and crispy.
Sprinkle with parsley, then serve and enjoy!
