Smoked Chicken Thighs Recipe Recipes Net

Ingredients

2lbschicken thighs,bone in, skin on

2tbspBBQ spice rub

1cupBBQ sauce

Preheat an electric smoker to 250 degrees F. Add applewood chips to the smoker.

Coat the chicken thighs with the rub, making sure to get the spices both on top of and underneath the skin.

Place the chicken in the smoker. Cook for 2½ to 3 hours or until a thermometer registers 165 degrees F in the thickest part of the thighs.

Be sure to check the smoker occasionally to see if the wood chips need to be refilled.

Brush the barbecue sauce over the chicken, then cook for an additional 10 minutes.

Serve and enjoy!