Ingredients
1tbspyellow mustard seeds
1½tbspdijon mustard
4smoked pork chops,(about 1¾ lbs in all)
2ozgruyere
tspfresh ground black pepper
Preparation
Heat the oven to 425 degrees F.
In a small bowl, combine the mustard seeds and Dijon mustard.
Cut a pocket, horizontally, in the side of each chop. Spread the inside of the pockets with the mustard mixture and stuff each with a slice of the cheese. Close each pocket with a toothpick or small skewer.
Put the chops in a baking dish and sprinkle them with the pepper.
Bake the chops for about 15 minutes until the cheese melts. Remove toothpicks or skewers.
Serve and enjoy!
