Ingredients
8ozcold smoked salmon,thinly sliced
4ozcream cheese,⅓ less fat
¼medium cucumber,cut into matchsticks
2tbspred onion,finely chopped
2tbspcapers,drained
½lemon,thinly sliced
Preparation
Lay a large piece of plastic wrap on a work surface.
Arrange the slices of salmon in an overlapping fashion to create a rectangle about 6 inches wide by 12 inches long.
Gently spread the cream cheese over the salmon trying not to dislodge any of the pieces. Lay the cucumber along one side of the rectangle about ½ inch from the edge.
Using the plastic wrap, roll the salmon up tightly around the cucumber sticks. Refrigerate until firm for at least 30 minutes.
Using a sharp knife, cut the roll into 16 ½-inch thick slices.
Sprinkle with red onion and capers then serve with lemon slices.
