Ingredients
14ozButterball® Smoked Turkey Dinner Sausage,halved lengthwise, cut into ¼-inch thick slices
1cupgreen onions,white and green parts, diced
1½tbspolive oil
10large eggs,slightly beaten
¾cupmozzarella cheese,shredded
⅓cupfreshly Parmesan cheese,grated
16fresh basil leaves,torn
¼cupsun-dried tomatoes,chopped
¼tspground black pepper
pinchparmesan cheese,freshly grated
1fresh basil leaf
Preparation
Preheat the oven to 350 degrees F.
Cook and stir the sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat for 5 minutes or until light golden brown.
Combine the remaining ingredients in a medium bowl. Stir the egg mixture into the skillet mixture.
Cook on medium heat, lifting with a rubber spatula once or twice to allow uncooked portion to flow underneath. Cook for about 6 minutes or just until the egg mixture begins to set.
Place the skillet in the oven. Bake for 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
Remove the skillet from the oven. Carefully run a spatula around the edge of the frittata to loosen from the skillet.
Invert skillet onto a serving platter. Cut frittata into quarters.
Garnish each portion with Parmesan cheese and basil, if desired. Enjoy!
