Ingredients
¼medium onion
1large carrot
2celery stalks
14ozHillshire Farm® Smoked Sausage,1 package, diagonally cut into ¼-inch slices
½cupketchup
1½tbspWorcestershire sauce
2tbspdark brown sugar
6cheddar cheese slices
6brioche,or hamburger buns
Preparation
Cut the onion, carrot and celery into equal-sized pieces, then pulse them in a food processor until finely chopped.
Heat a large non-stick skillet over medium heat, then cook the smoked sausage until brown.
Add the onion, carrot and celery, then cook for 5 minutes until the vegetables are soft.
Add the ketchup, Worcestershire sauce and brown sugar, then cook for 6 to 7 minutes, stirring occasionally.
Spoon the filling onto the buns with cheese, serve, and enjoy!
