Ingredients
8ozHillshire Farm® Rope Smoked Sausage,cut into 1-inch coins
8ozbrussels sprouts,halved lengthwise
8small shallots,peeled and halved lengthwise
3tbspolive oil
¼cuphoney
¼cupcoarse grained mustard
1tbspapple cider vinegar
½tspblack pepper
Preparation
Preheat oven to 450 degrees F.
Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven for about 7 to 8 minutes until vegetables are tender.
Preheat broiler. Broil for about 2 to 3 minutes until caramelized.
Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with ⅓ of the honey mixture.
Broil for about 1 minute. Serve skewers with the remaining sauce.
