Ingredients
18ozbarbeque sauce
4ozjar salsa
½cupsoy sauce
¾cuppacked brown sugar
1tspground ginger
1tbspcrushed garlic
1tbspcoarsely ground black pepper
salt,to taste
Preparation
In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.
