Ingredients
2lbflap steak
6tbspolive oil
1½large lemons,juiced
2tbspallspice
1tbspcoriander
1tbsppaprika
1tbspcumin
1½tspsalt,to taste
1tspgarlic powder
1tspsumac
½tspblack pepper
¼tspturmeric
1dashcinnamon
Preparation
Slice the flap steak into small, thin slices. Transfer into a bowl.
Add the olive oil, lemon juice, and spices to the steak. Mix to evenly marinate the steak.
Cover and place in the fridge from 30 minutes up to overnight.
Heat a well-oiled skillet or pan over high heat. Add the meat and cook just until redness is gone and the beef turns a dark brown color. Remove from heat.
Serve in a wrap, in a salad, sandwich, or a shawarma quesadilla, and enjoy!
