Ingredients
1tbspolive oil
1medium white onion,diced
3garlic cloves,chopped
1bottlebeer,or chicken/vegetable broth
15ozblack beans,3 cans, drained and rinsed
15ozdiced tomatoes and green chiles,2 cans
2chipotle peppers in adobo,chopped
2tspground cumin
2tspchili powder
1tspdried oregano
½tspsalt
Preparation
Heat oil in a large saucepan or stockpot over medium-high heat until shimmering.
Add onion and saute for 5 minutes until translucent, stirring occasionally.
Add garlic and continue sauteing for 2 minutes until fragrant.
Add the beer (or broth), black beans, diced tomatoes and green chiles, chipotle in adobo, cumin, chili powder, oregano, and salt. Stir to combine.
Bring the soup to a boil, then reduce heat to medium-low and simmer for at least 10 minutes. Season with additional salt and pepper if needed.
Serve warm, garnished with optional toppings.
