Ingredients
1tbspolive oil
1cuponionchopped
2clovesgarlic
2lbscollard greensrinsed, trimmed and chopped
1tbspbrown sugar
1tbspmolasses
1tbspliquid smoke flavoring
saltto taste
ground black pepperto taste
Preparation
Heat oil in a large pot. Saute onion and garlic until onions are translucent. Place chopped collard greens in a pot, and add water to cover.
Stir in brown sugar, molasses, and liquid smoke. Season with salt and pepper.
Bring to a boil, reduce heat, and simmer 30 to 40 minutes, or until greens are tender.
