Ingredients
2cupsall-purpose flour
2tbspgranulated sugar
2tspbaking powder
1tspBaking Soda
¾tspsalt
2largeeggs
2½cupsbuttermilk
4tbspunsalted butter,diced into 1 pieces and melted
Vegetable oil or butter,for griddle
Maple syrup,for serving
Preparation
If using a cast iron griddle to cook pancakes, preheat it over a gas stove to about medium heat.
In a large mixing bowl whisk together flour, sugar, baking powder, baking soda, and salt for 20 seconds, create a well in the center of the mixture. Set aside.
In a separate large mixing bowl, whisk together eggs. Pour in buttermilk and melted butter and whisk to blend
Pour buttermilk mixture into the flour mixture and whisk just until combined. Be careful not to overmix.
Grease griddle with oil or butter right before adding batter and ladle about a slightly heaping 1/3 cup batter at a time into the griddle.
Allow to cook until golden on bottom, then flip and cook opposite side until golden. Serve warm with maple syrup.
