Ingredients
1cupold fashioned rolled oats
⅓cupwhole wheat flour,or almond meal
1½tspground cinnamon
¼tspsalt
¼cupcoconut oil,melted
¼cupnut butter
¼cuphoney
¼cupcoconut sugar,or packed light/dark brown sugar
2tsppure vanilla extract
¾cupraisins
¾cupnuts,chopped, optional
Preparation
Preheat the oven to 325 degrees F. Line an 8-inch square baking pan with parchment paper with enough overhang on the sides. Set aside.
Using a rubber spatula or wooden spoon, mix the oats, whole wheat flour, cinnamon, salt, coconut oil, nut butter, honey, coconut sugar, vanilla extract, raisins, and nuts together until combined.
Transfer the mixture to prepared baking pan and press very firmly into an even layer.
Bake for 25 to 28 minutes or until the top appears set and it’s golden brown around the edges.
Remove from the oven and allow to cool completely in the pan set on a wire rack for 1 hour, then transfer to the refrigerator to chill for 1 more hour.
Remove the bars from the pan using the overhang on the sides and cut into bars.
Serve and enjoy!
