Ingredients
2cupsall-purpose flour
½tspsalt
½tspbaking soda
3tspbaking powder
¾cupsour cream
½cupbutter
1½tbspwater
Preparation
In a large mixing bowl, combine flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
With well-floured hands, shape dough into round biscuit shapes. Bake at 450 degrees F for about 12 minutes.
