Ingredients
1cupmilk,room temperature
¾cupsour cream
2large eggs
4tbspunsalted butter,melted
½tsppure vanilla extract
2cupsall purpose flour
3tbspgranulated sugar
2tspbaking powder
1tspbaking soda
½tspsalt
oil,or butter, to saute
1cupblueberries,plus more for topping
Preparation
In a medium bowl, whisk together dry ingredients.
In a separate large bowl, whisk together wet ingredients. Pour dry ingredients over wet ingredients and fold everything together just until smooth and no streaks or large clumps of flour remain then fold in blueberries until dispursed.
Heat a large non-stick pan over medium heat and add butter or oil. Once it’s hot, use either an ice cream scoop or spoon to add the batter to the pan.
Saute 2 minutes per side or until golden brown on each side and fluffy. If they brown too quickly, reduce the heat to allow a full 2 minutes per side.
Transfer to a serving platter when done and serve warm with desired toppings.
