Ingredients
1cupbutter,softened
1cupbrown sugar,packed
2cupsquick-cooking oats
1½cupsflour
1cupsour cream
¾cupsugar
1½cupsdried cranberries
2cupsfresh cranberries
1egg
2tbspflour
1lemon,zested
2tsplemon juice
Preparation
Preheat oven to 350 degrees F.
Cream together butter and brown sugar. Add oats and flour and mix until well combined.
Set aside 1½ cups of oat mixture for topping. Press the remaining mixture into an ungreased 9×13-inch pan. Bake for 12 minutes.
Meanwhile, combine sugar, sour cream, cranberries, egg, flour, lemon zest, and lemon juice in a small bowl.
Spread over crust. Sprinkle with reserved topping. Bake for an additional 23 to 26 minutes or until lightly browned.
Cool completely and cut into squares.
