Sour Cream Pork Chops Recipe Recipes Net

Ingredients

2tbspbutter

4pork chops,thick-cut

½tspsalt

½tspblack pepper

1onion,sliced into rings

2garlic cloves,finely chopped

¼cupbasil,fresh, chopped

1large tomato,fresh, chopped

5large mushrooms,fresh, sliced

½cupmilk

10.5ozcondensed cream of chicken soup

4tspsour cream

Melt the butter in a 4-quart saucepan over medium heat.

Sprinkle the pork chops with salt and pepper on both sides, then transfer them in a saucepan.

Stir in the onion and garlic.

Cook for 3 minutes, then turn the pork chops and cook for 3 more minutes.

Stir in the basil, tomatoes, mushrooms, milk, and soup.

Reduce the heat to low, cover, and simmer.

After 30 minutes, turn the chops, and stir the contents.

Simmer for 30 minutes more.

Pour sauce over the chops, then top with 1 teaspoon of sour cream on each chop.

Serve warm, and enjoy!