Ingredients
12 salted herring fillets
3.5 oz onion
4 hard-boiled eggs
8 oz fat-free sour cream
Preparation
Rinse the herrings and cut them into bite-sized pieces.
Peel and dice onions. Mix the onions with the sour cream in a bowl.
Add herrings and chill in fridge for an hour.
When ready to serve, decorate with sliced hard-boiled eggs.
