Southern Cornbread Stuffing Recipe

Ingredients

1 13x9-inch pan baked cornbread, cooled and crumbled (buy a mix and prepare ahead of time)

3 eggs, slightly beaten

1 bell pepper, finely chopped

1 large onion, finely chopped

1 celery stalk, finely chopped

4 boiled eggs, shelled and chopped

3 tsp garlic, minced

4 cup chicken broth, or turkey broth

giblets from turkey , or chicken, cooked and finely chopped

2 tsp poultry seasoning

salt and pepper , to taste

Spray 13x9-inch baking pan with pan spray. Preheat oven to 350 degrees.

Combine all ingredients in a large bowl and mix well.

Spread in prepared pan and bake in oven 30-40 minutes.

Serve with cranberry sauce or giblet gravy.