Ingredients
20okra
¼cupbuttermilk
1largeegg,beaten
1cupflour
1cupcornmeal
1tspkosher salt
½tspblack pepper,coarse ground
Vegetable oil,for frying
Preparation
In one bowl whisk the buttermilk and egg together and soak the okra pieces in it for 13 minutes.
In a second bowl whisk together the flour, cornmeal, salt, and pepper, then set a large dutch oven to heat with 2-inches of oil to 350 degrees F.
Drain the okra well, then dredge in the cornmeal mixture, remove excess breading and fry until golden brown, about 2 to 3 minutes.
