Ingredients
16oz*macaroni noodles
1½cupsmilk
½cupheavy cream
2eggs,lightly beaten
1tspkosher salt
½tsppepper
¼tspgarlic powder
¼tsponion powder
4cupscheddar cheese,shredded, divided use
8ozAmerican cheese,(1 block), shredded
cooking spray
1tbspparsley,chopped
Preparation
Preheat the oven to 350 degrees F. Coat a 2 or 3-quart baking dish with cooking spray.
Place the milk, heavy cream, eggs, salt, pepper, garlic powder, onion powder, 3 cups of shredded cheddar cheese, and the American cheese in a large bowl. Stir to combine.
Add the cooked noodles to the bowl, then toss to coat the noodles evenly with the milk mixture.
Pour the noodle mixture into the prepared dish. Cover the dish with foil.
Bake for 25 minutes.
Uncover the dish and sprinkle the remaining cheese over the top, then bake for an additional 20 minutes.
Let cool for 10 minutes.
Sprinkle with parsley, then serve and enjoy!
