Ingredients
¼cupbutter
1red onion,chopped
4green onions,chopped
2stalkscelery,chopped
3cupscornbread,crumbled
3cupssoft bread cubes
½cupparsley,chopped
2eggs,beaten
1pintoysters,shucked, drained with liquid reserved
salt and pepper,to taste
Preparation
Preheat oven to 350 degrees F. Butter one 4-quart casserole dish.
Chop the oysters. Saute red onion, green onion, celery, and oysters in 2 tablespoons of the butter until soft.
In a large bowl, combine cooked onion and oyster mixture with cornbread, bread cubes, parsley, eggs, and ½ cup reserved oyster liquid. Gently toss to mix, add salt and pepper to taste.
Place dressing in a casserole dish and dot with remaining butter. Bake uncovered for 45 minutes or until the top is golden brown.
