Ingredients
⅔cupwhite sugar
½tspsalt
1cupdark corn syrup
⅓cuppeanut butter,creamy
3eggs
1cuppeanuts,salted
1pie crust,unbaked, 9 inches
Preparation
Preheat oven to 375 degrees F.
In a large bowl, combine sugar, salt, corn syrup, peanut butter, and eggs with electric mixer. Stir in peanuts by hand.
Pour filling into pie crust.
Bake in the preheated oven for 40 to 50 minutes, until crust is golden brown.
Serve and enjoy.
