Ingredients
½cupbarbecue sauce
¼cupapple butter
2tbspbrown sugar
1tbspground black pepper
2garlic clovesminced
4ozpork chops
Preparation
Whisk the barbecue sauce, apple butter, brown sugar, black pepper, and garlic together in a microwave-safe bowl.
Heat in the microwave for 30 seconds, until sugar dissolves. Stir until the sauce is smooth.
Place the pork chops on a plate, then pour the sauce over the chops.
Refrigerate for 1 to 2 hours.
Preheat an outdoor grill for medium-high heat, then lightly oil the grate.
Cook the pork chops on grill for 15 minutes, until cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Serve warm, and enjoy!
