Ingredients
2avocadosripe
1corn cobgrilled or 1 cup frozen corn
1mediumbell pepperdiced, red or orange
1cupblack beansrinsed and drained
½cuptomatoesor cherry tomatoes, diced
¼cupcilantro
1jalapenoseeded and diced
¼cupred oniondiced
¼cupCotija cheeseor feta cheese
½cupcrispy tortilla stripsoptional
2tbspfresh lime juicedivided use
¼tspchili powder
¼tspcumin
2tbspolive oil
salt & pepperto taste
Preparation
To make the dressing, combine 1 tablespoon lime juice with olive oil, chili powder, and cumin. Add salt & pepper to taste.
Cut avocados in half, remove the pit, and dice. Toss with 2 teaspoons of the remaining lime juice.
Place remaining ingredients in a bowl except for the cheese and tortilla strips. Drizzle with dressing and toss.
Top with cheese & tortilla strips before serving
