Southwest Chicken Salad Recipe Recipes Net

Ingredients

15ozblack beans,(1 can), drained, rinsed

salt and pepper,to taste

½cabbage head,chopped

10ozromaine lettuce,(1 package), torn

½green bell pepper,chopped

8.75ozcorn,(1 can), drained

¼cupcheddar cheese,shredded

2chicken breast,halves, skinless, boneless, cooked, cut into strips

1cupblue tortilla chips,finely crushed

½cupranch salad dressing,prepared

In a small saucepan over medium heat, cook the black beans until heated through. Season with salt and pepper.

In a large bowl, toss together the cabbage, romaine lettuce, green bell pepper, corn, and cheddar cheese.

Transfer the tossed salad to serving bowls, and top with the warmed black beans, chicken, tortilla chips, and ranch dressing.

Serve and enjoy!