Southwestern Black Bean And Mango Salad Recipe Recipes Net

Ingredients

15ozblack beans,1 can, no salt added, rinsed, and drained

1cupquinoa,cooked, red or tri-color, according to package directions

1cupcorn,fresh or frozen

1red bell pepper,small, chopped

1cupfresh mango,chopped

¼cupred onion,finely chopped

½cupfresh cilantro,chopped

1jalapeño pepper,small, seeded, and finely diced

1lemon,medium, juiced, or lime

1½tbspextra virgin olive oil

2garlic cloves,minced

½tspcumin,ground

½tspchili powder

¼tspturmeric,ground

Mix together the beans, quinoa, corn, bell pepper, mango, onion, cilantro, and jalapeño in a mixing bowl.

Whisk together the lemon juice, olive oil, garlic, cumin, chili powder, and turmeric in a small bowl.

Drizzle over the mixture and toss.

Refrigerate until ready to serve.