Ingredients
4cupspancake mix
4eggs
2cupsvanilla soy milk
½cupraspberry
1banana,ripe
Preparation
Preheat the oven to 425 degrees F.
Cover a 14×11-inch sheet pan with parchment paper.
Mix together the pancake mix, egg, and soy milk until combined.
Add sliced raspberries and bananas.
Pour the mixture onto the sheet pan.
Bake for 20 minutes.
Serve warm, and enjoy!
