Ingredients

1pkgspaghetti

4Roma tomatoes

½cupolive oil

⅓basil,fresh

⅛cupgarlic,fresh

salt,to taste

Preparation

Boil water for pasta.

Cook for 7 to 9 minutes. Drain pasta and set aside.

Dice tomatoes and thinly slice basil.

Heat sauce pan for 3 minutes. Pour olive oil in saucepan.

Add tomatoes and fresh basil.

Stir for 5 minutes. Add garlic.

Mix in pasta. Add salt to taste.

Enjoy!