Ingredients
1pkgspaghetti
4Roma tomatoes
½cupolive oil
⅓basil,fresh
⅛cupgarlic,fresh
salt,to taste
Preparation
Boil water for pasta.
Cook for 7 to 9 minutes. Drain pasta and set aside.
Dice tomatoes and thinly slice basil.
Heat sauce pan for 3 minutes. Pour olive oil in saucepan.
Add tomatoes and fresh basil.
Stir for 5 minutes. Add garlic.
Mix in pasta. Add salt to taste.
Enjoy!